The 2 nights before my long run I went to bed with a fever about 2-3 degrees higher than my usual. I decided Friday night that if I woke with a fever I would not run. When I woke I was back to normal. So I ran. It may have been a bad choice.
During the run, I did not feel my best. And I learned a few things to do and not do before I set out on another big run.
- Train. I felt up to it as far as physical capacity.
- Carry water or something. I failed to do this. I got water at mile 7, but after that there were no fountains. Poor, poor planning.
- Use that tiny pocket in the running shorts to store a couple of bucks just in case. This came in handy as I paused the run when I came across a gas station and bought a Gatorade.
Don't:
- Run when you have been feeling sick. I have now been sick for a whole week. I think my body decided I was silly for running so far and wanted to punish me.
- Think you can't. Running is way more mental for me than a physical limit at this point.
- Run without sustenance. Again, I learned that the hard way.
Miles 7-10 were the most difficult. It got a lot hotter out by that time and less shady on the trail. And it wasn't until mile 10 that I came across that gas station.
10-13.1 weren't too bad once I downed some Gatorade.
My time was not what I had anticipated, but with the things I learned I think I can improve on it next time.
I ended the 13.1 miles soaked in sweat, my shoes were even a little squishy, and mildly exhausted, but glad I did it.
In March it was an accomplishment to run (and by run i mean slowly jog) 1 mile without stopping. And by the beginning of August I ran 13.1! Well, mostly ran. There was plodding and jogging and a little bit of walking.
Never would I have thought I would enjoy running, but it turns out that I do.
Who knows, maybe I will try for a full marathon in the spring.
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